Appetizer Crepes Recipe

Appetizer crepes are a versatile and delicious choice for any gathering. Here's a homemade recipe for savory appetizer crepes:

Ingredients:

For the Crepes:

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• Cooking spray or additional butter for the pan

For the Filling (Customize to Your Taste):

• Sliced ham or smoked salmon
• Sautéed mushrooms
• Sautéed spinach
• Grated cheese (e.g., Swiss, cheddar)
• Diced tomatoes
• Chopped fresh herbs (e.g., parsley, chives)
• Sour cream or Greek yogurt (for topping)
• Salt and pepper to taste

Instructions:

Step 1: Make the Crepe Batter

• In a blender, combine the flour, milk, eggs, melted butter, and salt. Blend until the mixture is smooth. You can also whisk these ingredients together in a bowl until smooth.
• Let the batter rest for about 15 minutes at room temperature. This helps the crepes become tender.

Step 2: Cook the Crepes

• Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with cooking spray or a small amount of butter.
• Pour a small amount of crepe batter into the hot skillet, swirling it around to spread evenly. You want a thin layer.
• Cook the crepe for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden.
• Carefully flip the crepe with a spatula and cook for another 1-2 minutes on the other side. Repeat this process with the remaining batter, stacking the cooked crepes on a plate.

Step 3: Prepare the Filling

You can customize the filling based on your preferences. For example, you can fill your crepes with sliced ham, sautéed mushrooms, and grated Swiss cheese.

Step 4: Assemble the Appetizer Crepes

• Lay one cooked crepe flat on a plate.
• Add your desired filling ingredients, such as ham, sautéed mushrooms, and cheese, to one half of the crepe.
• Fold the other half of the crepe over the filling, creating a half-moon shape.

Step 5: Serve

• Serve your appetizer crepes warm. You can garnish them with diced tomatoes, chopped fresh herbs, and a dollop of sour cream or Greek yogurt.
• Season with salt and pepper to taste.
• Enjoy your homemade appetizer crepes as a delightful and savory treat!

These appetizer crepes are not only delicious but also elegant, making them a perfect choice for parties and gatherings. You can customize the fillings to suit your taste and create a variety of savory combinations.