Amish Pumpkin Bread Recipe

Amish pumpkin bread is a delightful treat, especially during the fall season. Here's a homemade recipe for you:

Ingredients:

• 1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 cup water
• 1 cup chopped nuts (optional)
• 1 cup raisins (optional)

Instructions:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch (23x13 cm) loaf pans.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, granulated sugar, vegetable oil, and eggs. Mix well until the ingredients are fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground allspice.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, alternating with the water. Mix until just combined.

Step 5: Add Nuts and Raisins (Optional)

If you're using nuts and raisins, fold them into the batter until evenly distributed.

Step 6: Fill the Loaf Pans

Divide the batter evenly between the prepared loaf pans.

Step 7: Bake

Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center of the loaves comes out clean.

Step 8: Cool and Serve

• Remove the loaves from the oven and allow them to cool in the pans for about 10 minutes.
• After 10 minutes, remove the loaves from the pans and transfer them to a wire rack to cool completely.
• Once cooled, slice and enjoy your homemade Amish pumpkin bread. It's perfect for breakfast or as a snack.

This Amish pumpkin bread is moist, flavorful, and wonderfully spiced, making it a comforting and delicious treat for any occasion.