Best Amish Pumpkin Bread Recipe

Here's a homemade recipe for Amish Pumpkin Bread:

Ingredients:

• 1 1/2 cups canned pumpkin puree
• 3 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2/3 cup water
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 cup chopped walnuts (optional)

Instructions:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch (23x13 cm) loaf pans.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, vegetable oil, eggs, and water. Mix until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground allspice.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Add Chopped Walnuts (Optional)

If you're using chopped walnuts, fold them into the batter until evenly distributed.

Step 6: Fill the Loaf Pans

Divide the batter evenly between the prepared loaf pans.

Step 7: Bake

Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center of the loaves comes out clean.

Step 8: Cool and Serve

• Remove the loaves from the oven and allow them to cool in the pans for about 10 minutes.
• After 10 minutes, remove the loaves from the pans and transfer them to a wire rack to cool completely.
• Once cooled, slice and enjoy your homemade Amish Pumpkin Bread. It's a delightful treat, especially during the fall season.

This Amish Pumpkin Bread is moist, aromatic, and perfect for enjoying with a cup of tea or coffee.