Amish Pumpkin Pancakes Recipe

Amish pumpkin pancakes are a delicious and cozy breakfast option, especially during the fall season. Here's a homemade recipe for you to enjoy:

Ingredients:

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1 1/4 cups buttermilk
• 2 large eggs
• 2 tablespoons vegetable oil
• 2 tablespoons granulated sugar
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• Butter or oil for cooking

Instructions:

Step 1: Preheat and Prepare

Preheat your griddle or a large skillet over medium-high heat. Grease it with a little butter or oil to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the canned pumpkin puree, buttermilk, eggs, vegetable oil, and granulated sugar until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground allspice.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Cook the Pancakes

• Pour a ladleful of the pancake batter onto the preheated griddle or skillet for each pancake. Use the back of the ladle to spread the batter into a circular shape.
• Cook the pancakes until you see bubbles forming on the surface and the edges appear slightly cooked, usually about 2-3 minutes.
• Carefully flip the pancakes using a spatula and cook the other side for an additional 2-3 minutes or until both sides are golden brown and the pancakes are cooked through.

Step 6: Serve Warm

Remove the pancakes from the griddle or skillet and serve them immediately while they are warm.

Step 7: Toppings

You can serve these Amish pumpkin pancakes with maple syrup, whipped cream, chopped nuts, or a sprinkle of powdered sugar, depending on your preferences.

These Amish pumpkin pancakes are fluffy, flavorful, and perfect for a cozy fall breakfast. Enjoy!