Amish waffles are a delightful breakfast option. Here's a homemade recipe for you:
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
Step 1: Preheat and Prepare
Preheat your waffle iron according to the manufacturer's instructions. Grease it if necessary to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
- In another bowl, whisk the eggs until well beaten.
- Add the buttermilk, melted butter, and vanilla extract to the beaten eggs. Mix until well combined.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Cook the Waffles
- Pour an appropriate amount of waffle batter onto the preheated waffle iron, following the manufacturer's instructions for the size and thickness of waffles.
- Close the waffle iron and cook the waffles until they are golden brown and crisp. The cooking time may vary depending on your waffle iron.
- Carefully remove the waffles from the iron and place them on a plate. Keep the cooked waffles warm while you make the remaining ones.
Step 6: Serve Warm
Serve the Amish waffles warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
These Amish waffles are crispy on the outside and tender on the inside, making for a delicious breakfast treat that's perfect for any morning. Enjoy!
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