Amish Apple Pancakes Recipe

Amish apple pancakes are a delicious breakfast treat. Here's a homemade recipe for you:

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 2 medium-sized apples, peeled, cored, and finely diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Butter or oil for cooking

Instructions:

Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 2: Combine Wet Ingredients

In another bowl, beat the buttermilk and eggs together until well combined.

Step 3: Add Wet Ingredients to Dry Ingredients

Pour the buttermilk and egg mixture into the dry ingredients and stir until just combined.

Step 4: Add Melted Butter and Apples

Stir in the melted butter until incorporated.

Gently fold in the finely diced apples.

Add the ground cinnamon and ground nutmeg, mixing until the apple pieces are evenly distributed throughout the batter.

Step 5: Heat the Griddle or Pan

Heat a griddle or a large skillet over medium-high heat. Add a small amount of butter or oil and let it melt and coat the cooking surface.

Step 6: Cook the Pancakes

Pour 1/4 cup of the pancake batter onto the hot griddle for each pancake. Use the back of a spoon to spread the batter into a circular shape if needed.

Cook the pancakes until you see bubbles forming on the surface and the edges appear slightly cooked, usually about 2-3 minutes.

Step 7: Flip and Continue Cooking

Carefully flip the pancakes using a spatula.

Cook the other side for an additional 2-3 minutes or until both sides are golden brown and the pancakes are cooked through.

Step 8: Serve Warm

Remove the pancakes from the griddle and serve them immediately while they are warm.

Step 9: Optional Toppings

You can serve these Amish apple pancakes with a drizzle of maple syrup, a sprinkle of powdered sugar, or a dollop of whipped cream if desired.

Enjoy your homemade Amish apple pancakes, a delightful and comforting breakfast option!