Amish Muffins Recipe

Amish muffins are simple and delicious. Here's a homemade recipe for Amish-style cinnamon sugar muffins:

Ingredients:

For the Muffins:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Instructions:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Step 5: Fill Muffin Cups

Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full.

Step 6: Prepare Cinnamon Sugar Topping

In a small bowl, mix together the granulated sugar and ground cinnamon.

Step 7: Add Topping

Drizzle a little melted butter over the top of each muffin, then sprinkle the cinnamon sugar mixture on top.

Step 8: Bake

Place the muffin tin in the preheated oven and bake for about 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached.

Step 9: Cool and Serve

• Remove the muffins from the oven and let them cool in the muffin tin for a few minutes.
• Transfer the muffins to a wire rack to cool completely or enjoy them while they are still warm.

These Amish-style cinnamon sugar muffins are a delightful treat for breakfast or a snack, perfect with a cup of coffee or tea. Enjoy!